Onions, Thinly Sliced
New Baby Potatoes
Vine Baby Tomatoes, Thinly Sliced
Irish Mature Cheddar Cheese, Grated
3 x Free Range Eggs
Dried Mixed Herbs
Rocket Leaves to garnish
Fry the mushrooms in olive oil and add salt to bring out the juices. Then set to one side.
Fry the onions until golden brown (do not blacken).
Boil the new baby potatoes and slice thinly.
Mix the 3 free range eggs and add in the mushrooms, onions, baby potatoes, tomatoes, cheese, cayenne pepper & mixed herbs.
Add olive oil to the frying pan and fry over a medium heat until browned underneat. Then grill the top of it until again golden brown.
Garnish with rocket leaves.