INGREDIENTS:

Mushrooms, Sliced

Salt

Onions, Thinly Sliced

New Baby Potatoes

Vine Baby Tomatoes, Thinly Sliced

Irish Mature Cheddar Cheese, Grated

3 x Free Range Eggs

Cayenne Pepper

Dried Mixed Herbs

Olive Oil

Basil Pesto

Rocket Leaves to garnish

METHOD:

Fry the mushrooms in olive oil and add salt to bring out the juices.  Then set to one side.

Fry the onions until golden brown (do not blacken).

Boil the new baby potatoes and slice thinly.

Mix the 3 free range eggs and add in the mushrooms, onions, baby potatoes, tomatoes, cheese, cayenne pepper & mixed herbs.

Add olive oil to the frying pan and fry over a medium heat until browned underneat.  Then grill the top of it until again golden brown.

Garnish with rocket leaves.